Organic Cauliflower














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 166 / 40 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 3 g |
| of which sugars | 2.5 g |
| Fibres | 2.5 g |
| Proteins | 3.6 g |
| Salt | 0.02 g |
Boil
Pour the vegetables in a pot of boiling, salted water and heat for 8-9 minutes (after boiling).
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer