Organic Cauliflower
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 166 / 40 |
Total fat | 0.9 g |
saturated fat | 0.2 g |
Carbohydrates | 3 g |
of which sugars | 2.5 g |
Fibres | 2.5 g |
Proteins | 3.6 g |
Salt | 0.02 g |
Koken
Pour the vegetables in a pot of boiling, salted water and heat for 8-9 minutes (after boiling).
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer