pre-cooked and deep-frozen fusilli
Description
A reliable and cost-effective fusilli in a 3x4 kg bulk pack, developed for high-volume use. Precooked 'al dente' and ready in 30 seconds.|Specifically developed for high-volume kitchens, this fusilli offers an excellent balance between quality and cost-effectiveness. The pasta is precooked 'al dente' and IQF-frozen, which ensures a reliable and easy-to-handle product.
The 3x4 kg bulk packaging is designed for maximum logistical efficiency. It reduces packaging waste and optimises both freezer storage and the ordering process for high-volume users.
This pasta delivers consistent performance with a regeneration time of just 30 seconds. The functional spiral shape guarantees good sauce adhesion, making it a solid base for events, buffets, and large-scale meal preparation.|
Developed for high volume and cost-effectiveness
Efficient bulk packaging (3x4 kg)
Consistent 'al dente' texture
Ready for service in 30 seconds
Guarantees a reliable food cost
Versatile in hot and cold preparations
Ingredients
water (52.4%), durum wheat semolina (46.6%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
