40% organic carrots; 20% organic beans; 20% organic peas; 20% organic cauliflower
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 208 / 50 |
Total fat | 0.7 g |
saturated fat | 0.2 g |
Carbohydrates | 6.4 g |
of which sugars | 4.3 g |
Fibres | 3.4 g |
Proteins | 2.7 g |
Salt | 0.03 g |
sodium | 0.01 g |
In a pot: Pour the required quantity of vegetables in a pot of slightly salted, boiling water. Bring back to boil and cook for 10-12 min., drain, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer