Mushroomsoup 1kg

Ingredients

47% water, 16,6% mushroom gruis paris, 9,2% mushroom hotel, 2,7% cepes 20x20, 4% oyster mushroom, 4,2% onion white diced 10x10, 1,30% provob, 2,88% condiments mix, 4,5% cream 30%, 1,5% giroles, 3% mascarpone, 1,8% wheat flour, 1,32% agenagel 330

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Preparation

Heat

In a pan : Please the desired amount of frozen velouté in a saucepan, heat on low during, the indicated time stirring regularly: for 250g (4 min.), 500g (6 min.), 1 kg (10 min.). In a microwave : Place the desired amount of frozen velouté in a microwavesafe dish. Cover and cook at 750W for 250g (4 min.), 500g (8 min.) and 1kg (14-16 min.) Stir halfway cooking and just before serving. All appliances vary. These are guidelines only. Check food is piping hot throughout before serving.