CC Béarnaise sauce 1kg
Ingredients
cream, flavoured vegetable oil (rapeseed oil, sunflower oil, lecithin, natural flavour), butter, water, egg yolk, white wine (sulphite), alcohol vinegar, tarragon, modified corn starch, chervil, salt, black pepper grounded, xanthan, curcuma
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1050 / 255 |
| Total fat | 25.6 g |
| saturated fat | 9.7 g |
| Carbohydrates | 3 g |
| of which sugars | 1.3 g |
| Fibres | 0.3 g |
| Proteins | 0.9 g |
| Salt | 1 g |
| sodium | 0.4 g |
Preparation
In a pan: pour the desired quantity of sauce in an saucepan. Heat over medium heat, withoud lid, for the indicated time and stir regularly. for 100 g: 2-3 min, for 200 g: 3-4 min. In a microwave: Pour the desired quantity of sauce in a microwave-safe bowl with lid. Heat the sauce for the indicated time. Stir halfway. For 100 g: 2 min (900 W) For 200 g: 3 min (900 W). For best results always cook from frozen.
Contact details
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer