22 % mango, 21% pineapple, 21% green melon, 21% yellow melon, 10% peach, 5% grapes














In a bowl: Place the desired amount of fruit in a bowl and let it thaw at room temperature for 2-4 hours. In the refrigerator at 7°C max.: defrost 6 to 24h. In the microwave: place 250g in a microwaveable tray on defrosting mode (250W) and cover. Defrost 6 minutes stirring regularly. Drain & consume immediately. All appliances vary. These are guidelines only. Check the food before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 174 / 41 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 8.8 g |
| of which sugars | 8.7 g |
| Fibres | 1.1 g |
| Proteins | 0.6 g |
| Salt | 0.0325 g |
| sodium | 0.013 g |