Ingredients
Sliced green peppers
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
In a wok: Stir-fry the peppers in a little oil for 5-6min. Season to taste and serve. Check food is piping hot throughout before serving. In a microwave: Place the required amount of peppers in a microwaveable container with 1-2 tablespoons of water for 7 minutes. Season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer