White cabbage














Boil
In a pot: Pour the required quantity of vegetables in a pot of slightly salted, boiling water. Cook for 5-6 min., drain, season to taste and serve. Check food is piping hot throughout before serving.
Stew
In a pan: Add the required amount of vegetables to a pan with a little butter or oil. Simmer over low heat for 10 min., season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 134 / 32 |
| Total fat | 0.5 g |
| saturated fat | 0 g |
| Carbohydrates | 5 g |
| of which sugars | 4.9 g |
| Fibres | 2.3 g |
| Proteins | 1.4 g |
| Salt | 0.02 g |