Ingredients
Julienne carrots
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 176 / 42 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 7.7 g |
| of which sugars | 7.2 g |
| Fibres | 3 g |
| Proteins | 0.6 g |
| Salt | 0.06 g |
Quality marks & features
Preparation
In a pot: Pour the required quantity of carrots in a pot of boiling, slightly salted water and heat gently for 2-3 minutes (after boiling). Drain well, season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer