Carrots, CELERIAC, leeks, CELERY, onions
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 118 / 28 |
Total fat | 0.3 g |
saturated fat | 0 g |
Carbohydrates | 4.2 g |
of which sugars | 3.6 g |
Fibres | 2.2 g |
Proteins | 1 g |
Salt | 0.12 g |
Boil in water for 4-6min in a cooking pot.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer