Diced carrots
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 176 / 42 |
Total fat | 0.5 g |
saturated fat | 0.1 g |
Carbohydrates | 7.7 g |
of which sugars | 7.2 g |
Fibres | 3 g |
Proteins | 0.6 g |
Salt | 0.06 g |
sodium | 0.03 g |
In a pot: Pour the required quantity of carrots in a pot of boiling, slightly salted water and heat gently for 6-7 minutes (after boiling). Drain well, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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