Carrots, celeriac, leeks, cauliflower, green beans, peas
Boil in water for 20-25min in a cooking pot.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 157 / 37 |
Total fat | 0.5 g |
saturated fat | 0.1 g |
Carbohydrates | 5 g |
of which sugars | 3.7 g |
Fibres | 2.8 g |
Proteins | 1.8 g |
Salt | 0.05 g |
sodium | 0.02 g |