Pinguïn
Complete product specification
Celery cut
Ingredients
Celery Cut
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 45 / 10 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.9 g |
| Fibres | 1.7 g |
| Proteins | 0.5 g |
| Salt | 0.15 g |
| sodium | 0.06 g |
Preparation
Koken
In a pot : Add the desired amount of frozen vegetables to a little water and salt for 4-8 minutes. In a microwave : Place the required amount of vegetables in a microwaveable container with 1-2 tablespoons of water, cover and microwave for 4-5 minutes, stirring regularly. Season to taste and serve. (Once prepared spinach should not be reheated). Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer