Sliced red peppers














In a wok: Stir-fry the peppers in a little oil for 5-6min. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 158 / 38 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 6.1 g |
| Fibres | 2 g |
| Proteins | 1.1 g |
| Salt | 0.01 g |
| sodium | 0.005 g |