Vegetables (green beans, carrots, pepper, garden peas, sweetcorn) in variable proportions














In a wok: Stir-fry the vegetables in a little oil for 8-10 min. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 495 / 119 |
| Total fat | 3.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 14 g |
| of which sugars | 3 g |
| Proteins | 5.1 g |
| Salt | 0.03 g |