Diced white turnip














Boil
In a pot: Pour the required quantity of vegetables in a pot of boiling, slightly salted water and heat gently for 4-6 minutes (after boiling). Drain, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 120 / 29 |
| Total fat | 0.5 g |
| saturated fat | 0 g |
| Carbohydrates | 4.7 g |
| of which sugars | 4.5 g |
| Fibres | 1.8 g |
| Proteins | 0.9 g |
| Salt | 0.04 g |