Ingredients
SHREDDED CELERIAC
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Boil
In a pot: Pour the required quantity of vegetables in a pot of boiling, slightly salted water and heat gently for 5-6 minutes (after boiling). Drain, season to taste and serve.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer