Water, 27% parsley, sunflower oil, salt, concentrated lemon juice, sugar, xanthan gum E415, potassium sorbate E202
In a pot : Add the desired amount of frozen vegetables to a little water and salt for 4-8 minutes. In a microwave : Place the required amount of vegetables in a microwaveable container with 1-2 tablespoons of water, cover and microwave for 4-5 minutes, stirring regularly. Season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 591 / 141 |
Total fat | 14.1 g |
saturated fat | 1.6 g |
Carbohydrates | 1.7 g |
of which sugars | 1.1 g |
Fibres | 1.4 g |
Proteins | 1.1 g |
Salt | 0.14 g |
sodium | 0.54 g |