Bonduelle Sous vide Corn Kernels are steam-cooked under vacuum pressure in cans, giving them a firm texture and preserving their natural color. The secret to the quality of these corn kernels lies in the cooking process. By steaming, there is minimal moisture loss, ensuring optimal yield. They can be used directly cold or added at the end to hot dishes to maintain their firm bite. This makes the corn perfect for preparing salads or authentic Mexican dishes. These corn kernels are suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 3 cans of 3 liters. Try other Bonduelle Sous vide products as well.