Bonduelle Sugar Snaps are a crunchy and sweet addition to your dishes, from salads to stir-fries. They retain their flavor and texture even after thawing. Pack size: 4 x 2500 g.
Description
Bonduelle Sugar Snaps are a delicious and crunchy addition to a variety of dishes, from salads to stir-fries. These pods retain their sweet flavor and crunchy texture, even after thawing. They are a great option for a gluten-free, lactose-free, vegetarian, and vegan diet. This product is packed in 4 bags of 2500 grams. Also try other frozen vegetables from Bonduelle.
Ingredients
Snap peas. Adventitious presence of CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
COLD CHAIN: Defrost:12h at +3°C (in gastronorm dish). Conservation: 72h at +3°C. FRYING PAN: -18°C: fry for 8 min. in a little oil or fat. +3°C: fry for 6 min. in a little oil or fat. COMBINATION OVEN: -18°C: 12 min. at 160°C in a covered Gastronorme dish.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
