Bonduelle Sous vide Corn Kernels are steam-cooked under vacuum pressure in cans, giving them a firm texture and retaining their natural color. The secret to the quality of these corn kernels lies in the cooking process. Steaming results in minimal moisture loss, providing optimal yield. They can be used cold directly or added to hot dishes at the end to maintain their firm bite. This makes the corn ideal for preparing salads or authentic Mexican dishes. These corn kernels are suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. Packaged in 3 cans of 3 liters each. Try other Bonduelle Sous vide products as well.