This Bonduelle Julienne Vegetable Mix contains sliced vegetables, including romanesco, perfect for stir-fries, wok dishes, or as a side dish. They retain their flavor and texture through careful freezing. Pack size: 4 x 2500 g.
Beschreibung
Bonduelle Julienne Vegetable Mix with Romanesco offers a delicious mix of sliced vegetables, including Romanesco, that is ideal for preparing flavorful dishes. This vegetable mix is perfect for stir-fry dishes, sautéed meals, or as a side dish with various main courses. The mix retains its flavor and texture due to the careful freezing process. The product is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. This product is packed in 4 bags of 2500 grams. Be sure to try other frozen vegetables from Bonduelle.
Zutaten
Vegetables in variable proportion: carrots, CELERIAC, courgettes, romanesco (25%).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 108 / 26 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 3.6 g |
| of which sugars | 2.1 g |
| Fibres | 2.1 g |
| Proteins | 1.1 g |
| Salt | 0.06 g |
Gütezeichen und Merkmale
Zubereitung
Koken
BOILING WATER : 3 minutes minimum after boiling again for 1kg of frozen product
Stomen
Steam oven: 12 minutes at 100°C minimum for 2.5 kg of frozen product in a perforated gastronorm.
Combi steamer
COMBINATION OVEN: In a full Gastronorm dish without lid + sauce of your choice: From -18°C: 15 min. at 150°C. BOILING WATER: In a salted boiling water: From -18°C: 12 min. STEAM OVEN: In a perforated Gastronorm dish without lid: From -18°C: 12 min.
Kontaktdetails
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss