Bonduelle Minute Extra Fine Broad Beans retain taste and nutrients through steaming. Suitable for hot and cold dishes and diets like gluten-free and vegan. Packed in 4 x 2500g.
Bonduelle Minute Extra Fine Broad Beans retain their original flavor, vibrant color, and nutritional value thanks to the high-pressure steam process. The advantage of this technique is that there is no shrinkage or moisture loss, the beans can be seasoned to taste, and they are already cooked, making them quick to serve. For optimal flavor, simply heat the broad beans briefly in a combi-steamer. The broad beans are perfect for a variety of culinary preparations for both hot and cold meals. Think of delicious broad bean recipes such as a salad or roasted broad beans. The broad beans are suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. This product is packed in 4 bags of 2500 grams each. Try other Bonduelle Minute vegetables as well.
Broad beans. May contain : celery.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 353 / 84 |
Total fat | 0.4 g |
saturated fat | 0.1 g |
Carbohydrates | 9.4 g |
of which sugars | 1 g |
Fibres | 7 g |
Proteins | 7.2 g |
Salt | 0.01 g |
Bakken pan
Frying Pan: 6 minutes minimum for 500 g of frozen product.
Magnetron
Microwave: Cook 6 minutes for 500 g frozen product in a covered plate at 800 W.
Stomen
Steam oven: at 100°C , cook 6 minutes for 2.5 kg of frozen product in a perforated gastronorm.
Convectie
Convection oven: at 180°C ,cook 15 minutes for 2.5 kg of frozen product in a full gastronorm.
Postbus 28058 - 5602 JB EINDHOVEN (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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