Ingredients
Brussels sprouts (90%), water, sunflower oil, salt, flavourings, thickening agents: xanthan gum - guar gum. Adventitious presence of CELERY, WHEAT, MILK, MUSTARD, SOYA
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
COMBINATION OVEN: From -18°C: 6-8 min. in a perforated Gastronorme dish. From +3°C: 4-6 min. in a perforated Gastronorme dish. MICROWAVE OVEN: From -18°C: 5 min. on a cling-film covered dish. From +3°C: 3 min.on a cling-film covered dish. COLD CHAIN: Defrost in cold room at +3°C for 12 hours (for a 2,5 kg bag in a Gastronorme dish). Conservation: 3 days at +3°C after defrosting.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer