Ingredients
Broccolis 53%, carrots 34%, sunflower oil 5%, MILK powder, modified corn starch, EGG and EGG white powder, salt, chicken broth (salt, flavouring, chicken fat and meat, potato starch and maltodextrin, herbs, spices, WHEAT, CELERY), thickeners: xanthan gum - guar gum, natural pepper flavouring, nutmeg.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 372 / 89 |
| Total fat | 5.2 g |
| saturated fat | 1 g |
| Carbohydrates | 5.6 g |
| of which sugars | 2.8 g |
| Fibres | 2.9 g |
| Proteins | 3.6 g |
| Salt | 0.78 g |
Quality marks & features
Preparation
Fry in pan
FRYING PAN: From -18°C: cook on the hob for 12 minutes on a gentle heat without any additional fat, turning regularly.
Convection
CONVECTION OVEN: From -18°C: bake at 180°C for 15 minutes in a single layer, in a non-perforated dish without the lid.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer