Ingredients
Chopped spinach. Adventitious presence of CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
FRYING PAN: From -18°C: stir fry for 20 min. with a little fat. CONVECTION OVEN: From -18°C: 25 min. at 160°C in a gastronorm dish without lid + sauce of your choice.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer