Bonduelle Food Service
Vollständige Produktspezifikation
Bonduelle Food Service Vegetable mix 1 kg Bag
Zutaten
Grilled vegetable mix: red pepper, aubergines, green courgettes,onion. May contain traces of celery.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 184 / 44 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 5.5 g |
| Fibres | 3.5 g |
| Proteins | 2.1 g |
| Salt | 0.02 g |
Gütezeichen und Merkmale
Zubereitung
Bakken pan
Fry-Pan: 10 min per 500 g frozen product
Convectie
Convection oven at 180°C: cook for 15 minutes for 2.5kg of frozen product in a full gastronorm. Non-preheated convection oven at 120°C: cook for 45 minutes for 2.5kg of product at 3°C in a full uncovered gastronorm.
Kontaktdetails
BONDUELLE NEDERLAND BV / BONDUELLE NORTHERN EUROPE NV
Postbus 28058 5602 JB EINDHOVEN (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss