Ingredients
Franse sperziebonen, water, zout
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Afgieten: niet spoelen Combi Steamer: 3 minuten op 120°C (20% stoom) met vetstof en smaakstof naar keuze. Salade: Koud te gebruiken in salades. Pan: bakken in vetstof.
Contact details
Bonduelle Nederland BV, Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer