Bonduelle Minute Extra Fine Carrots retain taste and nutrients through steaming. Perfect for dishes like honey-glazed carrots. Packed in 4 x 2500g.
Bonduelle Minute Extra Fine Carrots retain their original flavor, vibrant color, and nutritional value thanks to the high-pressure steam process. The advantage of this technique is that there is no shrinkage or moisture loss, the vegetables can be seasoned to taste, and they are already cooked, making them quick to serve. For proper preparation, simply heat them briefly in a combi-steamer. Use Bonduelle Minute Extra Fine Carrots as an addition to a hot meal, such as caramelized carrots with honey. This product also fits within various diets, as it is suitable for people following a gluten-free, lactose-free, vegetarian, or vegan diet. It is packed in 4 bags of 2500 grams each. Bonduelle Minute vegetables are available in multiple varieties.
Worteltjes extra fijn. Mogelijkeaanwezigheid van SELDERIJ
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 129 / 29 |
Total fat | 0.2 g |
saturated fat | 0.2 g |
Carbohydrates | 50 g |
of which sugars | 0.7 g |
Fibres | 2.6 g |
Proteins | 0.4 g |
Salt | 0.05 g |
Bakken pan
PAN: From -18°C: heat for 6 minutes with fat. From 3°C heat for 3 minutes with fat.
Ontdooien
COLD LINE: defrost for 12 hours at +3°C (bag 2.5kg in gastronorm). Preservation 3 days at +3°C after thawing.
Combi steamer
COMBISTEAMER: from -18°C: 5 minutes 120 degrees 20% steam. From: +3°C: 3 minutes 120 degrees 20% steam
Postbus 28058 - 5602 JB EINDHOVEN (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer