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Bonduelle Food Service Minute
Complete product specification

Bonduelle Minute Extra fine carrots 2500g

EAN:03083680049511 CE

03083680609258 HE

Item number:22089

TM:BENL

CO2 emissions:Farm-To-Farm

Bonduelle Minute Extra Fine Carrots retain taste and nutrients through steaming. Perfect for dishes like honey-glazed carrots. Packed in 4 x 2500g.

    Keep refrigerated

    Description

    Bonduelle Minute Extra Fine Carrots retain their original flavor, vibrant color, and nutritional value thanks to the high-pressure steam process. The advantage of this technique is that there is no shrinkage or moisture loss, the vegetables can be seasoned to taste, and they are already cooked, making them quick to serve. For proper preparation, simply heat them briefly in a combi-steamer. Use Bonduelle Minute Extra Fine Carrots as an addition to a hot meal, such as caramelized carrots with honey. This product also fits within various diets, as it is suitable for people following a gluten-free, lactose-free, vegetarian, or vegan diet. It is packed in 4 bags of 2500 grams each. Bonduelle Minute vegetables are available in multiple varieties.

    Ingredients

    Worteltjes extra fijn. Mogelijkeaanwezigheid van SELDERIJ

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo Without: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo With: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)129 / 29
    Total fat0.2 g
    saturated fat0.1 g
    Carbohydrates50 g
    of which sugars0.7 g
    Fibres2.6 g
    Proteins0.4 g
    Salt0.05 g

    Quality marks & features

    GREEN DOT

    Preparation

    Bakken pan

    PAN: From -18°C: heat for 6 minutes with fat. From 3°C heat for 3 minutes with fat.

    Ontdooien

    COLD LINE: defrost for 12 hours at +3°C (bag 2.5kg in gastronorm). Preservation 3 days at +3°C after thawing.

    Combi steamer

    COMBISTEAMER: from -18°C: 5 minutes 120 degrees 20% steam. From: +3°C: 3 minutes 120 degrees 20% steam

    Contact details

    BONDUELLE NEDERLAND BV / BONDUELLE NORTHERN EUROPE NV

    Postbus 28058 - 5602 JB EINDHOVEN (NL)

    Consumer Support:

    www.bonduelle-foodservice.com

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer