Ingredients
Romanesco cauliflower. Adventitious presence of CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
COMBINATION OVEN: In a gastronorm dish without lid + sauce of your choice: From -18°C: 15 min. at 150°C. BOILING WATER: From -18°C: 12 min. in a boiling salted water. STEAM OVEN: In a perforated gastronorm dish without lid: From -18°C: 12 min.
Contact details
Bonduelle Nederland BV / Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
