Bonduelle Sous vide Red Kidney Beans offer the rich taste of full and earthy beans while retaining their firm texture. The beans are steam-cooked under high pressure, ensuring an excellent bite and preserving their natural color. These beans can be used cold immediately or added to warm dishes such as Mexican dishes, curries, and salads. They are an excellent source of protein and fiber. These beans are suitable for a gluten-free, vegetarian, and vegan diet. The product is packed in 3 cans of 4 liters. Explore other Bonduelle sous vide products as well.