Bonduelle Pumpkin Puree is a frozen puree made from 100% pumpkin, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Bonduelle Pumpkin Puree is a frozen puree made from 100% vegetables. This pumpkin puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen cubes. The Bonduelle Pumpkin Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient for almost any pumpkin puree recipe. Whether in soups, sauces, spreads, or even when preparing pizzas, the pumpkin puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Mashed pumpkin (50%) and red kuri squash. May contain CELERY.
Product | ||
---|---|---|
Per 100 (g) | RI*/GDA | |
Energy (kJ/kcal) | 137 / 33 | |
Total fat | 0.5 g | |
saturated fat | 0.1 g | |
Carbohydrates | 4.7 g | |
of which sugars | 2.3 g | |
Fibres | 1.9 g | |
Proteins | 1.4 g | |
Salt | 0.01 g | |
vitamin A | 167 mcg | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Magnetron
MAGNETRON: 10 min at 800W in a covered dish for 500g of product.
Convectie
CONVECTION OVEN : 20 minutes at 160°C for 2.5kg of frozen product in a uncovered full gastronorm.
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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