Bonduelle Pumpkin Puree is a frozen puree made from 100% pumpkin, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Description
Bonduelle Pumpkin Puree is a frozen puree made from 100% vegetables. This pumpkin puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen cubes. The Bonduelle Pumpkin Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient for almost any pumpkin puree recipe. Whether in soups, sauces, spreads, or even when preparing pizzas, the pumpkin puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Mashed pumpkin (50%) and red kuri squash. May contain CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Microwave
MAGNETRON: 10 min at 800W in a covered dish for 500g of product.
Convection
CONVECTION OVEN : 20 minutes at 160°C for 2.5kg of frozen product in a uncovered full gastronorm.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
