Bonduelle Pumpkin Puree is a frozen puree made from 100% pumpkin, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Beschreibung
Bonduelle Pumpkin Puree is a frozen puree made from 100% vegetables. This pumpkin puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen cubes. The Bonduelle Pumpkin Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient for almost any pumpkin puree recipe. Whether in soups, sauces, spreads, or even when preparing pizzas, the pumpkin puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Zutaten
Mashed pumpkin (50%) and red kuri squash. May contain CELERY.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 137 / 33 | |
| Total fat | 0.5 g | |
| saturated fat | 0.1 g | |
| Carbohydrates | 4.7 g | |
| of which sugars | 2.3 g | |
| Fibres | 1.9 g | |
| Proteins | 1.4 g | |
| Salt | 0.01 g | |
| vitamin A | 167 mcg | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Magnetron
MAGNETRON: 10 min at 800W in a covered dish for 500g of product.
Convectie
CONVECTION OVEN : 20 minutes at 160°C for 2.5kg of frozen product in a uncovered full gastronorm.
Kontaktdetails
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss