Ingredients
Artisjokharten, zuurteregelaar: citroenzuur. Mogelijke aanwezigheid van SELDERIJ.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 123 / 30 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0.4 g |
| Fibres | 4.6 g |
| Proteins | 1.8 g |
| Salt | 0.1 g |
Quality marks & features
Preparation
KOUDE LIJN: 12 uur ontdooien bij +3°C (zak 2,5kg in gastronorm). Conservering 3 dagen bij +3°C na ontdooiing. PAN: -18°C: 6 min. verhitten met vetstof. +3°C: 3 min. verhitten met vetstof. COMBISTEAMER: -18°C: 5 min., 120 graden, 20% stoom. +3°C: 3 min., 120 graden, 20% stoom.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer