Bonduelle Carrot Puree is a frozen puree made from 100% carrots, with no additives and a smooth texture. It is easy to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Description
Bonduelle Carrot Puree is a frozen puree made from 100% vegetables. This carrot puree contains no additives, has a homogeneous texture, and is optimally portionable into 33-gram cubes. The Bonduelle Carrot Puree has a pure taste and is easy to prepare. The product can be briefly heated in a pan or combi-steamer, making it a convenient ingredient in the kitchen. Whether for soups, sauces, spreads, or even when preparing pizzas, the carrot puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Pureed carrots. May contain: CELERY
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 137 / 33 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 4.9 g |
| of which sugars | 4 g |
| Fibres | 3.4 g |
| Proteins | 0.9 g |
| Salt | 0.1 g |
| vitamin A | 600 mcg |
Quality marks & features
Preparation
Magnetron
Microwave:10 minutes Minimum for 500 g frozen product in a covered plate at 800 W.
Convectie
CONVECTION OVEN: at 160°C , 20 minutes minimum for 2.5kg of frozen product in a full Gastronorme.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer