Bonduelle Celeriac purée 2500g
Bonduelle Celery Puree is a frozen puree made from 100% celeriac, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Omschrijving
Bonduelle Celery Puree is a frozen puree made from 100% vegetables, in 33-gram cubes. This celery root puree contains no additives. The celery puree has a homogeneous texture and a pure taste. It is easy to prepare: the product can be heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, or even when preparing pizzas, the celery puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingrediënten
Pureed CELERIAC (also known as knob CELERY)
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 106 / 25 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 3.4 g |
| of which sugars | 2.1 g |
| Fibres | 3 g |
| Proteins | 1 g |
| Salt | 0.1 g |
Keurmerken & kenmerken
Bereidingswijze
Magnetron
Microwave:10 minutes Minimum for 500 g frozen product in a covered plate at 800 W.
Convectie
Convection oven: at 160°C , 20 minutes minimum for 2.5 kg of frozen product in a full uncovered gastronorm. NON UNPREWARMED CONVECTION OVEN: in a full uncovered gastronorm, for 2,5kg of frozen product, reheat 45 minutes minimum at 120°C.
Contactgegevens
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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