Bonduelle Celery Puree is a frozen puree made from 100% celeriac, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Omschrijving
Bonduelle Celery Puree is a frozen puree made from 100% vegetables, in 33-gram cubes. This celery root puree contains no additives. The celery puree has a homogeneous texture and a pure taste. It is easy to prepare: the product can be heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, or even when preparing pizzas, the celery puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingrediënten
Pureed CELERIAC (also known as knob CELERY)
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 106 / 25 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 3.4 g |
| of which sugars | 2.1 g |
| Fibres | 3 g |
| Proteins | 1 g |
| Salt | 0.1 g |
Keurmerken & kenmerken
Bereidingswijze
Magnetron
Microwave:10 minutes Minimum for 500 g frozen product in a covered plate at 800 W.
Convectie
Convection oven: at 160°C , 20 minutes minimum for 2.5 kg of frozen product in a full uncovered gastronorm. NON UNPREWARMED CONVECTION OVEN: in a full uncovered gastronorm, for 2,5kg of frozen product, reheat 45 minutes minimum at 120°C.
Contactgegevens
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer