Bonduelle Minute Young Field Peas retain taste and nutrients through steaming. Quickly ready to serve, ideal for hot meals. Packed in 4 x 2500g.
Bonduelle Minute Young Field Peas retain their original flavor, vibrant color, and nutritional value thanks to the high-pressure steam process. The advantage of this technique is that there is no shrinkage or moisture loss, the field peas can be seasoned to taste, and they are already cooked, making them quick to serve. For optimal preparation, simply heat them briefly in a combi-steamer. Bonduelle Minute Young Field Peas are a suitable addition to a hot meal or as part of steamed vegetables. They also fit within various diets, as they are suitable for people following a gluten-free, lactose-free, vegetarian, or vegan diet. This product is packed in 4 bags of 2500 grams each. Bonduelle Minute vegetables are available in multiple varieties.
Jonge velderwten. Mogelijke aanwezigheid van SELDERIJ.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 303 / 72 |
Total fat | 0.7 g |
saturated fat | 0.1 g |
Carbohydrates | 8.5 g |
of which sugars | 4.5 g |
Fibres | 5.5 g |
Proteins | 5.2 g |
Salt | 0.03 g |
KOUDE BEREIDING: 12 uur ontdooien bij +3°C (zak 2,5kg in gastronorm). Conservering 3 dagen bij +3°C na ontdooiing. PAN: Vanaf -18°C: 6 minuten verhitten met vetstof. Vanaf +3°C: 3 minuten verhitten met vetstof. COMBI-OVEN: Vanaf -18°C: 5 minuten 120 graden 20% stoom. Vanaf +3°C: 3 minuten 120 graden 20% stoom.
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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