Bonduelle Artichoke bottoms 2500g
Bonduelle Artichoke Bottoms are easy to heat and ideal for savory tarts or salads. Pack size: 4 x 2500 g.
Description
Bonduelle Artichoke Bottoms are frozen vegetables carefully selected for their high quality and flavor. These artichoke bottoms are easy to heat and can be used directly in a wide variety of dishes, from savory tarts to flavorful salads or pasta dishes. They are suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 4 bags of 2500 grams. Try other frozen vegetables from Bonduelle as well.
Ingredients
Artichoke bottoms 99,9%, acid: citric acid. May contain CELERY
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 197 / 47 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 7.1 g |
| of which sugars | 1 g |
| Fibres | 4.8 g |
| Proteins | 1.8 g |
| Salt | 0.23 g |
Quality marks & features
Preparation
Koken
BOILING WATER (3L): 3 minutes after boiling again for 1kg of frozen product.
Stomen
STEAM OVEN: at 100°C , 12 minutes minimum for 2.5 kg of frozen product in a perforated gastronorm.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer