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Bonduelle frozen vegetables Artichoke bottoms 2500g bag

EAN:03083680008259 CE

03083680971850 HE

Item number:50409

TM:BENL

Bonduelle Artichoke Bottoms are easy to heat and ideal for savory tarts or salads. Pack size: 4 x 2500 g.

    Frozen

    Omschrijving

    Bonduelle Artichoke Bottoms are frozen vegetables carefully selected for their high quality and flavor. These artichoke bottoms are easy to heat and can be used directly in a wide variety of dishes, from savory tarts to flavorful salads or pasta dishes. They are suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 4 bags of 2500 grams. Try other frozen vegetables from Bonduelle as well.

    Ingrediënten

    Artichoke bottoms 99,9%, acid: citric acid. May contain CELERY

    Allergenen

    Logo Zonder: gluten containing grain
    gluten containing grain
    Logo Zonder: crustacean and shellfish
    crustacean and shellfish
    Logo Zonder: egg
    egg
    Logo Zonder: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Zonder: soy
    soy
    Logo Zonder: milk
    milk
    Logo Zonder: tree nuts
    tree nuts
    Logo Kan sporen bevatten: celery
    celery
    Logo Zonder: mustard
    mustard
    Logo Zonder: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)197 / 47
    Total fat0.2 g
    saturated fat0.1 g
    Carbohydrates7.1 g
    of which sugars1 g
    Fibres4.8 g
    Proteins1.8 g
    Salt0.23 g

    Keurmerken & kenmerken

    GREEN DOT

    Bereidingswijze

    Koken

    BOILING WATER (3L): 3 minutes after boiling again for 1kg of frozen product.

    Stomen

    STEAM OVEN: at 100°C , 12 minutes minimum for 2.5 kg of frozen product in a perforated gastronorm.

    Contactgegevens

    Bonduelle Nederland BV/ Bonduelle Northern Europe NV

    Postbus 28058, 5602 JB Eindhoven (NL)

    Consumer Support:

    00800 - 266 383 55

    Deze specificatie komt uit de database van PS in foodservice.

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