BONDUELLE
Complete product specification
Bonduelle frozen vegetables Seasoned cauliflower 2500g bag
Ingredients
Cauliflower (80%), water, CREAM (stabilizer : carrageenan), modified corn starch, skimmed MILK POWDER, salt, natural nutmeg flavouring, thickners : xanthan gum- guar gum, natural pepper flavouring. May contain : GLUTEN, CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 124 / 30 |
| Total fat | 1.4 g |
| saturated fat | 0.6 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.9 g |
| Fibres | 1.8 g |
| Proteins | 1.3 g |
| Salt | 0.52 g |
Quality marks & features
Preparation
COMBI STEAMBER: From -18C: 15 min in a full gastronorm without any added fat. Microwave oven: From -18C: 7 min. on a cling-film covered dish. CHILED: Defrost in cold room at +3C for 12 hours (for a 2,5 kg bag in gastronorm)
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer