Bonduelle Cauliflower purée 2500g
Bonduelle Cauliflower Puree is a frozen puree made from 100% cauliflower, with no additives and a smooth texture. It can be easily heated in a pan or combi steamer and is ideal for soups, sauces, and spreads. 4 x 2500 g.
Description
Bonduelle Cauliflower Puree is a frozen puree made from 100% vegetables. This cauliflower puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen 33-gram cubes. The Bonduelle Cauliflower Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, cauliflower soup, cauliflower coulis, or even when preparing pizzas, the cauliflower puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Pureed cauliflower. May contain CELERY
Allergens
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 100 / 24 | |
| Total fat | 0.3 g | |
| saturated fat | 0.1 g | |
| Carbohydrates | 3.6 g | |
| of which sugars | 1.5 g | |
| Fibres | 1.1 g | |
| Proteins | 1.1 g | |
| Salt | 0.03 g | |
| folic acid (vit B9) | 39.3 mcg | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Cold line: Let defrost in refrigerator at +3°C for 12h (based on 2.5kg in gastronorm)
Combi steamer
Combisteamer: from -18°C: in gastronorm 20 min. at 160°C, 20% steam. From +3°C: in gastronorm 3 min. at 120°C, 20% steam.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer