Ingredients
Vegetables: sweet potatoes 70%, turnip-rooted parsley 30%. May contain celery.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 245 / 58 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 10.5 g |
| of which sugars | 6.3 g |
| Fibres | 3.2 g |
| Proteins | 1.3 g |
| Salt | 0.07 g |
Quality marks & features
Preparation
COMBI STEAMER: Vanaf -18°C: 20 min. aan 130°C in volle afgedekte gastronorm + saus naar keuze. PAN: Vanaf -18°C : gedurende 8 min. roerbakken in vetstof.
Contact details
Bonduelle Nederland BV / Bonduelle Northern Europe NV
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer