Bonduelle canned vegetables White beans sous vide 2750g can
Bonduelle Sous vide White Beans are vacuum-cooked beans with a soft, creamy texture. They retain their firm bite and are ideal for soups, salads, and stews. Packed in 3 cans of 4 liters.
Description
Bonduelle Sous vide White Beans offer a soft and creamy texture, as the beans are steam-cooked under high pressure. They retain their natural color and firm bite, making them suitable for both cold and warm dishes. These beans are perfect for use in soups, salads, stews, or as a delicious side dish. The white beans fit a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 3 cans of 4 liters. Explore other Bonduelle sous vide products as well.
Ingredients
Gedroogde geweekte witte bonen, water, zout, verstevigingsmiddel: calciumchloride.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 481 / 114 |
| Total fat | 0.8 g |
| saturated fat | 0.1 g |
| Carbohydrates | 15.1 g |
| of which sugars | 1 g |
| Fibres | 7.1 g |
| Proteins | 8.1 g |
| Salt | 0.53 g |
Quality marks & features
Preparation
Bakken pan
Pan: heat for 3 minutes with a fat.
Ontdooien
Cold preparation: drain and season with a sauce of your choice.
Combi steamer
Combi-steamer: 4 minutes at 120°C with 20% steam, with fat and seasoning.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer