Bonduelle Leek à la Crème is frozen leek in a creamy sauce, ideal as a side dish and quick to prepare. 4 x 2500 g.
Description
Bonduelle Leeks à la Crème is a delicious classic that you can quickly put on the table. This frozen leek is mixed with a creamy sauce that gives the leeks a rich and refined flavor. The product is easy to prepare in the pan or combi-steamer and can be used as a side dish for various meals. This leeks à la crème is suitable for various diets such as gluten-free, lactose-free, vegetarian, and vegan. It is packaged in 4 bags of 2500 grams. Try other classic dishes from Bonduelle for more flavorful options.
Ingredients
Leek (66%), water, CREAM (3,5%), whole MILK powder, WHEAT flour, modified corn starch, salt, flavour, thickeners: guar gum - carrageenan, sugar. Adventitious presence of CELERY, MUSTARD, SOY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 174 / 42 |
| Total fat | 1.6 g |
| saturated fat | 1.1 g |
| Carbohydrates | 3.7 g |
| of which sugars | 1.7 g |
| Fibres | 3.3 g |
| Proteins | 1.5 g |
| Salt | 0.53 g |
Quality marks & features
Preparation
FRYING PAN: -18°C: stir regularly for 10 min. in a low heat. COMBINATION OVEN: -18°C: 15 min. at 160°C in a covered Gastronorm with a lid. Stir before serving.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer