Bonduelle Sous vide Shredded Carrots are steam-cooked under high pressure, preserving their fresh taste and natural color. The carrots are shredded and cooked with vacuum steam for a firm yet tender texture. These carrots can be used cold in salads or added to warm dishes at the end to maintain their texture. They are perfect for soups, stews, or as a healthy addition to various meals. These carrots fit a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 3 cans of 4 liters. Try other Bonduelle sous vide products as well.