Ingredients
Vegetables 38% (carrots, green peas, red peppers, CELERIAC, rehydrated red kidney beans), sweetcorn 33%, water, white vinegar, salt, sugar, acidifier : citric acid, natural flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 308 / 73 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 11 g |
| of which sugars | 2 g |
| Fibres | 3.7 g |
| Proteins | 3.2 g |
| Salt | 0.63 g |
Quality marks & features
Contact details
Bonduelle Nederland BV / Bonduelle Northern Europe NV
Postbus 28058 – 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer