Ingredients
Vegetables 76% (green beans, Romanesco cabbage, white spinach, carrots), water, oyster mushrooms 8%, extra virgin olive oil, sunflower oil, herbs, flavouring, salt, garlic, modified corn starch, thickeners: xanthan gum - guar gum. Adventitious presence of WHEAT, CELERY, MILK, MUSTARD, SOYA.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
FRYING PAN: At -18°C: stir fry for 7 minutes (without oil). COMBINATION OVEN: At -18°C: 20 minutes at 160°C in a Gastronorm pan with a lid.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
